Move over, rice—noodles are the Asian starch du jour. From Japan’s slippery ramen to Thailand’s chewy pad thai, they’ve all gone mainstream. One of the country’s most coveted reservations is at David ...

Sometimes people ask me to name a favorite – my favorite vegetable, my favorite legume, my favorite restaurant, my favorite food in general – and it’s an impossible question to answer. There are so ...

Add Yahoo as a preferred source to see more of our stories on Google. The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

At Migrant in Maui, chef Sheldon Simeon makes his own chow fun noodles. They’re the base for this unconventional dish that’s topped with roast pork and a tangy kale salad and served with a buttery ...

What He’s Known For: Combining the best that Bay Area farms have to offer with the culinary legacy of San Francisco’s Chinatown. AS A CHILD, Brandon Jew looked forward to dinners out, which almost ...

I find myself trying to answer this question as I’m savoring the noodles at TG Garden, a new Hong Kong-style Cantonese cafe in Garden Grove. And I’m having a hard time coming up with a response. I’ve ...

When lines longer than a chow fun noodle started snaking around the corner of the Asian restaurant at 2218 Cable St. in Ocean Beach, the Yeng brothers knew it was time to scope out a second location — ...

Every Friday, Chron's food team shares a standout dish from their experiences dining out during the week. Follow along to see why we love these Houston eats. As is common with barbecue joints, Blood ...