Lutefisk is dried cod, prepared that way so it can last through the winter. To rehydrate it, Scandinavians soak it in a ...

Lutefisk has been the subject of jokes by radio personality Garrison Keillor in recent years, but to the members of Norway Evangelical Lutheran Church, the specially-prepared Norwegian fish is a ...

Michael Fitzgerald, the chef at Fika, finally learned to cook the fish in November when the institute threw its annual lutefisk dinner, serving about 400 people.

Sons of Norway hosts week of specialty dinners including traditional lutefisk made by Norwegian chef The dinners will be held Nov. 10-15 at the Fargo club.

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at ...