Thanks to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there’s not that much to it. The most important thing to know is that squid ...

Thanks to the popularity of fried calamari, almost everyone has eaten squid, even if very few people have cooked it. Really, there”s not that much to it. The most important thing to know is that squid ...

Are there two more ancient-looking sea creatures than octopus and squid? And two creatures that American home cooks are less willing to tackle? Sure, you’ll order fried calamari as an appetizer with a ...

Squid jigging is a nightly affair during fall and winter, and it has gotten off to a rather productive early start along the piers and marinas of Puget Sound. This week, chef Tom Douglas (owner of ...

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1. Cut the potatoes into bite-size pieces and place in a pot of simmering water fitted with a steamer or rack. Steam until tender, about 15 minutes. 2. Remove the sausage meat from the skin and ...

Calamari is the pluralized version of calamaro, the Italian word for squid. It has a mild flavor, chewy texture, and is sold fresh or frozen at fish markets and grocery stores. Calamari is often deep ...

But cook squid long enough and it once again will soften, this time to a marvelous silky texture as compared with its toothsome firmness when quickly blanched. You'll hear slight variations on this, ...