In a move to safeguard public health, Tamil Nadu has enforced a one-year ban on the manufacture, storage, and sale of mayonnaise made with raw eggs, effective April 8. Officials cited food safety ...

The Tamil Nadu government has imposed a one-year ban on the manufacture, storage and sale of mayonnaise made with raw eggs due to health concerns, effective April 8. In an official gazette, a ...

Raw egg mayonnaise can carry harmful bacteria like Salmonella and Listeria, which may cause severe gastrointestinal illness, especially in children and elderly. #medindia #raweggrisk #foodsafetyalert ...

BENGALURU: After Tamil Nadu classified mayonnaise made with raw eggs as a “high-risk food” and imposed a one-year ban over salmonella infection concerns, health experts have urged the Karnataka ...

Earlier this month, however, the Tamil Nadu government banned the manufacture, storage, distribution and sale of egg-based mayonnaise for a year, citing public health risks. Kerala and Telangana have ...

Tamil Nadu’s food safety commissioner said food business operators use raw egg to make mayonnaise, which could pose a high risk of food poisoning CHENNAI: The Tamil Nadu government has banned ...

Oman halted new import permits for Indian table eggs, impacting Namakkal's poultry industry. This follows Qatar's recent weight restrictions, stranding a large egg shipment. Exports to Oman, ...

Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with effect from April 8. The ban, issued in the interest of public health, is on ...

CHENNAIThe Commissioner of Food Safety and Drug Administration has banned the manufacturing, processing, storage and sale of mayonnaise made using raw eggs across Tamil Nadu due to the risk of ...