My Zucchini Nut Bread bakes up moist, delicious, and is easy to bake. This quick bread recipe is flavored with a hint of almond extract, toasted pecans, and bursting with wonderful warm spices. Using ...

Try these delicious quick bread recipes, which don't require any yeast or rising time, and use fresh or frozen fruit to add ...

Anyone with a garden knows how prolific zucchini can be. Before you know it, the dozens of squash blossoms on each plant turn into a zucchini. They start out small, but when left unpicked, these ...

Kate bakes up a Quick Breads category Blue Ribbon winner from the 2019 Ohio State Fair On this installment of Kate’s Quick Bites, Broad & High host Kate Quickel bakes up a winner! This Zucchini ...

Preheat oven to 350°F. Grease two 9″ x 5″ loaf pans with vegetable spray. In a large bowl, sift together flour, baking powder, baking soda, salt and cinnamon. Set aside. In a separate bowl, combine ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

The Secret Ingredient for Impossibly Moist and Tender Zucchini Bread originally appeared on Parade. Zucchini is in abundance during the summer months. And while this vegetable is great for gifting to ...

We love summer's fresh produce. We dream about it in January, wait impatiently for it through May, then revel in the embarrassment of riches come August. Then, sometimes, we kinda panic. How many ways ...

I come from a family of zucchini bread lovers. When I was growing up my mom didn’t bake complicated desserts, but she had her regulars in the rotation — and beyond chocolate chip cookies and carrot ...