Learn to make fresh homemade pasta. This pasta recipe uses fresh tomato sauce and topped with delicious burrata cheese!

Walk into almost any grocery store, and you will find boxed dried pasta in a designated aisle, and fresh pasta in the ...

I’m making my favorite kind of comfort food from absolute scratch fresh pasta. I start by mixing eggs, flour, and olive oil ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by food editor Shilpa Uskokovic to help caller Eddie complete his quest to successfully make fresh pasta at home.

Is there anything better than a warm bowl of cacio e pepe? I don’t think so, especially when the pasta is scratch-made, so fresh you can taste the egg yolk. I started making homemade pasta years ago ...

Few ingredients wake up a bowl of pasta like lemon. A squeeze of juice or a shower of zest can turn a simple tangle of ...

1/4 cup lemon juice Zest of 1 lemon 1 teaspoon fresh thyme leaves 2 teaspoons Dijon mustard 1 teaspoon salt 1 teaspoon black pepper 1/2 cup extra-virgin olive oil Cook pasta according to package ...