When most people pan-fry steak, they do so with a layer of oil (or some other fat). Others may turn to salt-frying instead, ...

Frequently baste steak with butter by tilting pan and spooning butter over steak. Cook until an instant-read thermometer inserted into the center registers 125° for medium-rare, 2 to 3 minutes more.

Don't ruin a single bite of your tender steak by using bad technique. Chefs and cooking pros explain their secrets to the perfect steak.

Find out long you should cook a steak in the oven until it's medium-rare or medium, depending on your preferences.

Keep the cooking surface hot A hot cooking surface – whether it's a grill, pan or something else – is key to a properly cooked steak, chefs William Dissen and Adrianne Calvo told Fox News Digital.

Make the juiciest Steak ever at home without a grill! That’s right, learn how to cook steak on the stove and the oven that comes out tender, flavorful and just as delicious as the steakhouses ...

There's a reason pro chefs love this method for cooking thick cuts of beef. Here's how to reverse sear your next ribeye or porterhouse.

Cooking steak in the oven allows the meat to cook evenly on all sides instead of one side at a time. You can more efficiently and accurately control the oven's temperature than a pan on the stove ...