South India has undoubtedly given us delicacies that have become a part of households across the country. The simple and delicious dishes have a lot to offer. Whether they are easy to make or complex, ...

When we think of South Indian food, a variety of delicious dishes come to mind. From idli sambar to masala dosa, these classic favourites never fail to win our hearts. The diverse range of South ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

When Brian Fernando, chef-owner of San Francisco's 1601 Bar & Kitchen, was growing up in Sacramento, a gathering of the local Sri Lankan community meant big batches of "hoppers" - rice-and-coconut ...

Once upon a time, long, long ago, a creative soul mixed barley flour and water just so and fried dollops of the batter in ghee over a slow fire, sweetening it with honey. The Aryans called the ...

These pancake-like saucers originated from South India and are made with fermented rice batter and coconut milk. Though it is usually eaten as a savoury meal with curry and meat, it is often eaten as ...

South Indian cuisine boasts a wide range of chicken curries made in different regions that use regional ingredients including ...

The prime minister told the lawmakers to counter the opposition's claims against the Centre and hire professional agencies to help run the government's narrative on social media if the need arises.

CHENNAI: An Air India pilot’s desire to have appam with prawn curry for lunch triggered a chain of events that led to an inordinate delay in his flight taking off, sources said on Sunday. The ...