As I contemplated my Rosh Hashanah dinner this year, memories of my childhood growing up in Israel came sweeping over me. On the eve of Rosh Hashanah, in the afternoon hours, my mom would send my ...

The royal mom is going for vivid color – and her signature high-low mix of prices We’re finally finding out exactly what’s in that suitcase!Princess Kate has only been in India for two days, but she ...

This Naan bread recipe is easy to make without using a Tandoor (cylinder clay stove). Naan also known as Indian Flatbread is ...

We recommend: “The Indian Family Kitchen” by Anjali Pathak (Clarkson Potter, $27.50). What’s special: Some classic Indian dishes and some others updated with global accents and new ingredient choices.

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home.

On my last visit to India, I happened upon a tiny food cart that was selling boiled corn kernels in cups. The vendor was seasoning it with chili, lime juice and butter. One taste and I was hooked.