It's a shame there aren't more reasons to eat Irish food. While no one needs a reason, it helps to have one. And as great as ...

It’s St. Patrick’s Day we are celebrating with our favorite Irish chef, Stuart O’Keeffe, who joined us in studio with some ...

Corned beef and cabbage is a popular post-parade dish that is based more on American tradition than Irish lore. But the thing ...

As Irish-American Heritage Month coincides with St Patrick’s Day, classic dishes are seeing renewed interest, with Irish stew taking center stage in kitchens across the U.S.

St. Patrick's Day feasts pays respect to Irish comfort food. A classic is corned beef and cabbage, where brisket simmers with ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Rachel Marek / Food Styling: Holly Dreesman When you think of Irish food, what comes to mind? Hearty stews, freshly ...

Traditional Irish recipes, such as colcannon, corned beef and Irish stew, serve as both comforting classics and festive fare for St. Patrick's Day celebrations. New kitchen gadgets allow home cooks to ...

Daniel Kenney, executive chef at The Lenox Hotel in Boston, shares a pair of St. Patrick's recipes at Sweeney's on Boylston.