In an article published in the journal Nutrients, authors at Florida A&M University summarized the latest research on the anticancer potential of kaempferol (3,4′,5,7-tetrahydroxyflavone) against ...

Allergic diseases such as asthma, atopic dermatitis, and food allergies have been increasing in frequency over the last few years. Food allergies in particular affect millions of people worldwide—this ...

Research reveals how the dietary flavonoid promotes regulatory T cell development and suppresses inflammation through key immune pathways. Study: Kaempferol Exerts Anti-Inflammatory Effects by ...

New York, United States, Oct. 12, 2023 (GLOBE NEWSWIRE) -- Kaempferol is a yellow powder commonly found in apples, citrus fruits, onions, grapes, and red wines, among other natural sources. It is a ...

Objective: To determine the absorption, excretion and metabolism of kaempferol in humans. Design: A pharmacokinetic study of kaempferol from endive over 24 h. Subjects: Four healthy males and four ...

New research has found that a chemical abundant in fruits, vegetables and plant products can suppress the immune response seen in food allergies. It paves the way to developing a natural treatment for ...

Conagen is using fermentation to produce the antioxidant kaempferol for nutrition, beauty, and personal care products. The flavonoid is normally found in tea, fruits, and green, leafy vegetables like ...

Flavonols are essential for pollen germination and tube growth in petunia and can be supplied by either the pollen or stigma at pollination. HPLC analysis and a sensitive bioassay demonstrated that ...

Food allergies affect millions of people worldwide, and flavonoids are promising natural compounds to help modulate the immune response and treat inflammation caused by these allergies. In a recent ...

Kaempferol produces an anti-inflammatory effect that combats the immune response seen in food allergies by increasing Raldh2 expression in intestinal dendritic cells in a concentration-dependent ...