Instructions: Combine almond paste and sugar in the bowl of a food processor fitted with a metal blade and process until fine, about 1 minute. Add corn syrup and process until mixture just comes ...

Thanks for the emails over the last few days (and nights!).I've gotten a few questions on marzipan and/or almond-based ingredients. That's pretty interesting because last year these types of questions ...

While the cake bakes, the top turns golden and crisp, but the inside stays moist. After cooling, dust the cake with powdered sugar for a sweet, tempting finish. We recommend serving a still-warm slice ...

Marzipan: It’s one of those fancy-sounding ingredients that most of us have heard of before…but can’t explain. So, what is marzipan? In short, it’s an almond-based confection that’s popular in various ...

Dear Lisa: I have a recipe which calls for almond paste. If I can't find it, can I substitute marzipan? Aren't they about the same? -- E.M. Dear E.M.: Marzipan and almond paste both contain ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It’s never too soon to start planning your holiday baking, and many classic recipes call for nut pastes as an ingredient. A mixture of ground nuts such as hazelnut and almonds, sugar and liquid (egg ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. It was only a few years ago, when I was ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. One of my favorite moments from my ICE culinary education ...