Carole Roth Giagnocavo grew up in a Mennonite household in Nebraska, learning to cook the recipes that now help fill a cookbook that's a fundraiser for the Mennonite Central Committee.

A traditional Mennonite summer favourite is deep fried roll kuchen, or fried bread, served with slices of cold refreshing ...

The book features a collection of Amish and Amish Mennonite recipes. Those include over 100 dishes from Beiler’s childhood, from shoofly pie to ham loaf.

Never for steaks, but lesser cuts of meats that Emma would make worthy by way of elongated roasting recipes. Emma, a powerful yet demure cog representing the Mennonite mandala, worked tenaciously ...