And like all tagines, it makes a fine serving dish too, conjuring up the special, almost mystical quality of Moroccan tagines -- fresh produce and succulent meat served in a rich, unctuous sauce.

This spice rub features cumin, coriander and cinnamon--three spices commonly found in Moroccan cuisine. To round out the meal, add a cucumber salad with minted vinaigrette, and serve fresh fruit ...

Serves 8 3 to 5 pounds lamb shoulder or shanks 1 to 2 tablespoons kosher salt 4 to 5 tablespoons Moroccan spice blend (see recipe below) 3 tablespoons olive oil 1 cup yellow onion, sliced 1 cup ...

NORTHERN MICHIGAN (WPBN/WGTU) -- Looking for a new recipe to serve to your family? Moroccan Sheet Pan ChickenIngredients:5 tbsp. olive oil, divided2 tbsp. plus 2 tsp. Moroccan Spice Blend (or your ...

These Moroccan Spice Roasted Chickpeas are a perfect alternative. Chickpeas, or garbanzo beans, are one of the many pulse crops produced in North Dakota thanks to our cool, dry climate.

Make this Moroccan chickpea soup for a flavorful dish that’s accentuated by Ras el Hanout, a complex spice blend.

Make this Moroccan chickpea soup for a flavorful dish that’s accentuated by Ras el Hanout, a complex spice blend.

Matbucha is a popular dish in North Africa and the Middle East, particularly in Morocco and Israel. It’s often served as part ...

Ramadan inspires a Moroccan-spiced lamb-chickpea soupNorth African Lamb, Chickpea and Bulgur Soup Ras el hanout is an aromatic Moroccan spice blend. Look for it in well-stocked supermarkets, spice ...

The spice and warmth of Moroccan cuisine is what makes it's exotic appeal so universal. And this traditional Harira soup, is the perfect pick for monsoon Monsoon cravings hit different — but ...