And like all tagines, it makes a fine serving dish too, conjuring up the special, almost mystical quality of Moroccan tagines -- fresh produce and succulent meat served in a rich, unctuous sauce.

Matbucha is a popular dish in North Africa and the Middle East, particularly in Morocco and Israel. It’s often served as part ...

This spice rub features cumin, coriander and cinnamon--three spices commonly found in Moroccan cuisine. To round out the meal, add a cucumber salad with minted vinaigrette, and serve fresh fruit ...

These Moroccan Spice Roasted Chickpeas are a perfect alternative. Chickpeas, or garbanzo beans, are one of the many pulse crops produced in North Dakota thanks to our cool, dry climate.

Serves 8 3 to 5 pounds lamb shoulder or shanks 1 to 2 tablespoons kosher salt 4 to 5 tablespoons Moroccan spice blend (see recipe below) 3 tablespoons olive oil 1 cup yellow onion, sliced 1 cup ...

Make this Moroccan chickpea soup for a flavorful dish that’s accentuated by Ras el Hanout, a complex spice blend.

Moroccan-Spiced Chicken with Carrots and Olives from "Dinner for Everyone: 100 Iconic Dishes Made 3 Ways" by Mark Bittman (Clarkson Potter).

NORTHERN MICHIGAN (WPBN/WGTU) -- Looking for a new recipe to serve to your family? Moroccan Sheet Pan ChickenIngredients:5 tbsp. olive oil, divided2 tbsp. plus 2 tsp. Moroccan Spice Blend (or your ...