Based on Daniel Island, Nordic Cooking hosts plant-based cooking classes and offers gluten-free products, like do-it-yourself bread mixes.

Nordic Cooking hosts parents and teens, ages 12 and older, to their classes, and offers in-home private classes where younger children can also get involved in the process.

To appreciate the New Nordic movement beyond the mere cooking practices, pick up two recent books with Wisconsin ties that highlight the Norwegian gastronomic experience.

In an age when Scandinavia is synonymous with sophisticated dining and wooden, minimalist design, it might come as a ...

The Mediterranean and Nordic diets, both emphasizing whole foods and limiting processed items, offer distinct regional ...

Sisto Santodonato's Italian Chili took top honors at the Nordic Chili Cook-Off that took place Sunday at Chester Bowl. The event was part of the festivities kicking off the Duluth Cross Country ...