Fast food and away-from-home meal consumption is associated with increasing obesity in adults; often an unhealthy dietary behavior established in the critical time frame of young adulthood. A research ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. REGION — The University of Maine Cooperative Extension will hold a ...

This continuing education session is hosted by the UAB’s Maternal and Child Health Nutrition training program called, Leadership Education in Pediatric Nutrition (LEPN) which is in the Division of ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Clean Eating readers, we're so excited to share some big news! In partnership with Outside Inc., our parent company, we're introducing a whole new way to feed your appetite for all things nutrition, ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

The Department of Nutrition is offering Food and Nutritional Toxicology (NUTR 424/624) as an elective this fall. The course will take an in-depth look at toxicants found in foods. Food and nutritional ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling ...