3. Dip the chicken the eggs and coat the chicken with the eggs 4. Dredge the chicken in the bread crumb 5. Put the oil in the pan, deep enough to come ½ way up the chicken 6. Heat the oil until it ...

We're making one-pot chili with beef, beans and beer! Plus, Beer Cheese and finally, using beer as a brine for chicken and in ...

“This easy one-pot pasta is loaded with big flavor from piquillo peppers, Calabrian chili, lemon, chives and Pecorino. Easy weeknight dinner, check! ️” she captioned the post, shared on her Giadzy ...

A mix of citrus, buttery olives, and spicy, oil-packed chiles punches up the flavor of braised chicken leg quarters. Toasted fennel seeds and dry sherry add a pleasant warmth to the sauce, which begs ...

Cheers to dinner! 🍻 Executive Chef Sean Eckman from Yuengling's Draft Haus & Kitchen joins us to show how America's oldest ...

Caramelized bell peppers stuffed with Southwestern seasoned beef and rice baked under a canopy of cheese make this the definitive recipe for delectable stuffed peppers. The warming spices of chili ...