This recipe is for Mussels with Lemon and Garlic Toasts from the food section of The Boston Globe.

Fermented lemons are a delicious way to add a punchy, salty-sour taste to everything from roasted meats to garden salads. Plus, they are loaded with gut-friendly probiotics. They will stay good in ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are full of sour power.

Bone-in, skin-on chicken breasts stay moist and have a lot of flavor. Olive oil infused with garlic, lemon juice, and herbs ...

If there’s one A-list celeb we can trust to know good food, that would be Jennifer Garner. She has been whipping up Ina Garten’s recipes pretty much since day 1 of her Pretend Cooking Show. That’s ...

A bonus benefit of this recipe is that it can be flexed to accommodate a variety of diets. Meat lovers will find the lemon pasta delicious with shrimp, like a light scampi, or chicken. Vegans can ...

For this Tuscan-style chicken and penne pasta dish, lots of garlic and lemon juice bring an appealing flavor personality. The chicken breasts are dredged with flour and pan-fried, then later cut ...

If you're a lemon lover, this is the pasta dish for you. Get Lucinda Scala Quinn's cherished recipe.

Nearly every part of a lemon is something you can use to flavor baked treats, but when should you use the extract, the juice, ...

Jessica Wang shares her recipe for preserved lemons.