I'm a frequent traveler who's been to all 20 regions of Italy, and Basilicata is my favorite. This southern region has a relatively small population, but I believe it's Italy's best-kept secret. I've ...

Italy’s culinary reputation comes from centuries of tradition, regional pride, and an extraordinary diversity of ingredients ...

In addition to iconic works of art, welcoming people, and wonderful food; Italy is also often noted for its great variety of wines thanks to unique geographical differences from the hills of Tuscany ...

From the Alps to the Mediterranean, Italy’s regions are fascinating. This video gives you a fun, fast, and fact-filled tour ...

NEW YORK Emilia-Romagna and Sicily are two favorite Italian regions for food, according to a recent poll of Nation’s Restaurant News food blog readers. Among those who participated in the Food ...

A travel journalist who set herself the challenge of exploring every corner of Italy has disclosed the one destination she cannot resist revisiting. Writer Kaitlyn Rosati traversed the entire country, ...

Italy has 20 different geographical regions, and Emilia-Romagna—in the north—is both wealthy and geographically diverse. Bordered by six other regions that also produce wine—Marche, Tuscany, Liguria, ...

Last month, I accomplished my goal of visiting all 20 regions in Italy when I set foot in Molise (which Italians cheekily refer to as "the region that doesn't exist," because it's so small). Although ...