One spring when I was about seven or eight years old my mom took my sister and I on a little trip to visit her great uncle and second cousins in the small town of Snoqualamie. The trip lasted only a ...

FARGO — I wanted to bake something new and found my inspiration in the seasonal, local favorite, rhubarb. When we moved into our house 12 years ago, we inherited a gorgeous and rather large rhubarb ...

I look forward to rhubarb season and am always grateful when my favorite rhubarb supplier Jean calls and asks if I can put some of her harvest to good use. I was busy the day she brought it so I ...

Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...

This rhubarb dump cake couldn't be easier to make, yet it has a tart, sweet, complex and truly unique flavor profile.

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

This recipe is based on one my grandmother received from a friend with a gift of sourdough starter. Though the original is fantastic, it's hard to have more than one piece without feeling ill—it's ...

I have a confession to make. It’s something that my close friends and family have known for a long time. However, it is a secret I have been keeping from you, the tens of readers of this feature. But ...

Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...