Cookbook author Molly Stevens' quick and easy take on cassoulet includes boneless, skinless chicken thighs, smoked sausage, and plenty of white beans. "Everything gets gently folded together, spread ...

In this episode of In The Kitchen With Matt, I will show you how to make cinnamon French Toast sticks. This easy French Toast ...

In this episode of In the kitchen with Matt, I will show you how to make French Fries. This is an easy way to make amazing ...

Our recipe for French onion chicken and rice casserole captures all of the savory and succulent flavors of classic French onion soup in a comforting casserole.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...

If you want to capture the heart and soul of simple French cooking in a single pot, then make boeuf bourguignon. The recipe, rooted in Burgundy, is from “Le Creuset: A Collection of Recipes from Our ...

One busy mom learned how butter, balance and a little of Julia Child’s magic can bring joy back to the dinner table.

To a girl growing up in western North Carolina, gougères might have sounded like something made in a fit of boredom with a sharp stick and winter gleanings. Sheri Castle’s culinary horizons have ...