Although recipes may vary, most homemade marzipan is made by mixing almond flour and powdered sugar with a touch of water to help hold the ingredients together.

The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a ...

Plum season in the UK runs from August to October, so now is the perfect time to make the most of this versatile stone fruit.

Warmed, strained apricot preserves act as a smooth glue, securing the checkerboard so each slice cuts cleanly and travels ...

To make the eggs, divide marzipan into 30 pieces, about ¼ ounce each, and press each piece around an almond, using your fingers to smooth out any cracks and seams and shaping into an oval. Repeat ...

These marzipan tarts combine raspberries and rhubarb. The strong almond flavor of the marzipan adds an accent to the sweet-tartness of the fruit, and the sugar in the filling can be increased or ...

8 challah recipes, including braided loaves, marzipan-stuffed crowns and French toast September 16, 2020 By G. Daniela Galarza ...