Last month I was lucky enough to eat a couple slices of smoked Miyazaki A5 Wagyu brisket. It was a gift to LeRoy and Lewis Barbecue in Austin from Double 8 Cattle Company, and the whole brisket would ...

SAN ANTONIO – It happens from time to time. You buy the meat, set up your smoker or grill and attempt a really delicious meal, only to have your meat come out dry and bland. How can you make it better ...

Andrew Soto grew up in Mathis eating barbecue-stuffed potatoes from the local stalwart Smolik’s Smokehouse. Now he runs the newest barbecue joint in town, Butter’s BBQ, right up the street from the ...

Smoked Snapper Dip with Smoked Veggie Chips; Buccaneer Chicken; Oaxacan Barbacoa. Barbecue originated in the Caribbean with a Taino Indian smoker-grill called a barbacoa. Explore barbecue’s tropical ...

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Star counterpart. But the pits are underground and a soup pot filled with a watery mix of vegetables, herbs, and chiles forms the first layer in a long process. A grate is placed on top of the pot and ...

It’s no surprise that the Current‘s story about SA whooping Austin’s ass in a Taco Rumble is our number one story this week. But readers were also interested in award-winning pitmaster Adrian Davila’s ...

The smoked carnitas plate with pico de gallo, garlic crema and flour tortillas is on the menu at Barbacoa. Nick Wagner [email protected] Two of the partners in the new Barbacoa are Mexican American ...