Baja Sub's plain and egg hoppers, clockwise from top right, fish curry plate, plain and egg roti, lamprais, Sri Lankan snacks, chicken curry, chicken biriyani, kottu roti and kiri pani. (Oscar Mendoza ...

Our cookbook of the week is Hoppers by Karan Gokani. Read an interview with the author. Kothus (kottus or kothu rotis) are the ultimate leftovers meal. At Hoppers, the trio of London restaurants ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. If you’re a geometry fan, San Rasa could be your new place. Every meal at ...

They’re the size and shape of Hot Pockets, but the beef rolls Sandya De Silva and Chelaka Gunamuni serve at Kottu House (250 Broome Street; 646-781-9222) have little else in common with that frozen ...

There are certain cuisines that are exported from their origin so rarely that encountering anything resembling them is an event. When what you’re eating in an obscure, entirely neglectable strip mall ...

When a restaurant has a passionate fan club, it makes you take notice. Chef Ceylon’s champions include acclaimed chef Kylie Kwong, Sri Lankan-Australian artist Ramesh Mario Nithiyendran, and the ...