Mae Chandran layers Jaffna curry powder, fresh curry leaves, and chili powder with tender lamb shanks in this unforgettable dish. Mae Chandran (Malibu, California) was born in Guangzhou (Canton) in ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Coriander seeds, cumin seeds, fennel, cinnamon and black pepper form the base of this roasted curry powder. (The Orange Sieve pic) As far as curry powders go, each varies depending on the region it ...

Last Saturday marked the opening of Newcastle Christmas Market 2025, and if one things for certain the incredible array of food and drink stalls on offer will be drawing the crowds in. And this year I ...

Our Sri Lankan culinary journey at Aliyaa, Kuala Lumpur, began with a small bowl of rasam each to get our appetite going. Unlike ordinary rasam, this savoury, unusually milky soup version was only ...

If you’re someone who enjoys exploring bold flavours and unique cuisines, the Sri Lankan Food Festival at The Westin, Mindspace was the one. Curated by Chef Chaminda De Silva from Sri Lanka, this food ...

A local Indian restaurant will feature traditional Sri Lankan specialties for one day only on Saturday, Oct. 28. The owners of India Chaat Cafe & Curryout, 984 Miamisburg-Centerville Road in ...

Enjoy chef Shayama's much-loved lamb curry and house-made roti at this two-day pop-up. Plus, there'll be live music and an opportunity to talk to popular market vendors. Melbourne-based social ...

I revisited an award-winning Sri Lankan restaurant and couldn’t believe how good all the vegan food was. I first visited Copper Ceylon in 2023 after the restaurant won Best Restaurant London Suburbs ...