Tagine refers to two things in this city famous for its mosques and medinas: a slow-cooked North African stew of spiced meat and vegetables that’s communally eaten with bread to soak up the ...

Recipe: Apricot and peas garnish this slow-cooked lamb tagine for the Passover Seder or any spring occasion By Sally Pasley Vargas Globe Correspondent,Updated April 16, 2024, 12:15 p.m.

On this week’s Farm-to-Fork Friday, KCRA 3’s Lisa Gonzales takes us to the relatively new Little Morocco Cafe in downtown Sacramento.

Transport your kitchen to the heart of North Africa with this Moroccan Chickpea and Apricot Tagine with Toasted Almond Couscous. This plant-based global dish features a rich blend of warming ...

Set these dishes in the oven and relax while the heat does all the work for you. Using an ovenproof dish suitable for your element eliminates the need for extra dishes! After the initial preparation, ...

Food in Morocco consists of dishes like harira and fish chermoula. Watch our video of Binta N'Daw Young, owner of Charleston's Bintü Atelier, cooking tagine.

Fill your kitchen with the heady aromas of Moroccan-style chicken tagine, djaj m’qualli.