Juicy peaches and nutty almond meal pair up in this summery, vegan take on a classic upside-down cake. The almond meal adds a soft texture to the cake and helps it hold together as the peaches soften ...

Craving something sweet but short on time? This chocolate protein mug cake is the ultimate solution! Made with almond flour, ...

1. Preheat oven to 180 C. Grease a 20cm loose-bottomed cake tin. 2. Gently melt the Olivani, milk, sugar and golden syrup in a saucepan. Cool slightly, then sift in the cocoa and flour, mixing to ...

If you’re a chocolate lover, this roundup is pure heaven. From rich cakes and fudgy cookies to creamy mousses and frozen ...

Every week, we’re celebrating cookbooks that serve up tasty recipes with your health in mind. Below, we’ve chosen an excerpt from celebrity chef Candice Kumai’s new tome Clean Green Eats (Harper Wave) ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...