Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Already planning your next party? Bring the atmosphere of a cosy dine-out to your home. To make things snazzy yet low-key, try these cocktail recipes by Angad Singh Gandhi, brand ambassador of ...

Chef and television show host Jernard Wells is stopping by the TODAY kitchen to share a few of his favorite Southern fall recipes. He shows us how to make smoky ribs with a spicy cranberry glaze and ...

If you're looking to add depth and layers of flavor to your barbecued ribs, this recipe is for you. The whiskey helps punch up the flavors of the cranberry-chipotle glaze, giving you a sweet, sour, ...