A new Boston bar is shaking up the restaurant-heavy status quo in Beacon Hill: 89 Charles, a maximalist subterranean cocktail ...

More often than not, friends, family, and readers of Eater have a single burning question: Where should I eat right now? The Eater Boston Heatmap, updated monthly, is where restaurant obsessives can ...

It was a year of extravagant projects that launched big and soared high — hey there, La Padrona — and new ideas like Verveine Cafe & Bakery that so seamlessly fit into the city that we wonder how we ...

An award-winning West African restaurant in Roxbury is on the brink of closing after Immigration and Customs Enforcement (ICE) detained an essential employee — and a family member of the owner.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

To that end, this was meant to be an article celebrating hots’s regional identity and unique place in the pantheon of local condiments. And it still is. But as it turns out, the story of hots is ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...

Tanya Edwards is an award-winning journalist, writer, and editor living in New England. A contributor to Eater since 2022, she’s been in food media for over a decade. There’s a new restaurant and ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.