Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Chef ...
H. Drew Blackburn is the regional editor for Eater’s Texas sites. From hotel brunches and Brazilian steakhouses to seafood towers and Indian buffets, Dallas restaurants are lining up plenty of ways to ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. This is ...
The Elm Street space that formerly housed barbecue-serving bar WORK. is now a candy shop — except, it’s not really a candy shop, but rather a top-secret cocktail bar called Truth & Alibi. Per an ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. In 2022, ...
If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written ...
Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you were the owner of an email address in the heyday of AOL and Hotmail, ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Tom ...
Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene. Including local steakhouse favorites, long-time Tex-Mex institutions, and ...
Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. The first ...
Cheese pizza on steroids, fried matcha with next-level aesthetics, and the Lay’s chips drink are highlights ...
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