I am currently a first year PhD candidate in the School of Earth and Environment. My current research addresses the growing risk of climate-driven landslide damage and disruption to the British ...

In the Faculty of Environment we deliver world-leading, impact-orientated research and expertise across a range of topics – including earth sciences, environmental science, geography and transport ...

My research interest is the interaction between different road users. I will investigate the modelling of road users' behaviour when they interact with each other.

Students at the (ITS) had a unique opportunity to engage with transport industry professionals during the Employer Visit Day hosted on campus in the ITS building.

Tell us a bit about yourself, your background and what made you choose the University of Leeds?

A team of researchers led by the University of Leeds modelled the potential impact of wolves in four areas classified as Scottish Wild Land, where growing red deer populations eating tree saplings is ...

As the effects of climate change become more severe, some researchers disagree about the desirability and feasibility of further economic growth in high-income countries. Recently, the case has been ...

Unsustainable palm oil production has been linked to deforestation, habitat loss, endangered species and unjust working conditions. Indonesia is the largest palm oil producer, so creating a more ...

The collaboration includes Dr Desy Pirmasari and Dr Katie McQuaid in the School of Geography; Sanggar Seroja, a collective of transgender women in Jakarta; Mahawira Dillon, a leading Indonesian ...

Dr Laura Carter is an Associate Professor in Soil and Environmental Chemistry and a UK Research and Innovation Future Leaders Fellow (UKRI FLF). She recently undertook a six-week research trip to ...

The team found abundant groundwater resources and high thermal conductivity values – positive findings that support the continued development of ground energy for low-carbon heating systems on campus.

The data also showed that the amount of sugary food in lunchboxes declined over ten years. However, it is still higher than recommended, and there has been a drop in essential vitamins and minerals.