People living in rural areas are at greater risk for obesity than the general population, and they often have limited access ...

Are you interested in mounting herbarium specimens for the Plants of Concern Program and Southern Illinois University Carbondale?  Join us on February 13 at the ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Herd knowledge, experience, and the addition of trusted genetics can take a beef cattle herd into new beginnings.

URBANA, Ill. — The Tri-State Forest Stewardship Conference has a 25-plus-year tradition of providing great information and ...

Join us for February 11 at Shawnee Community College for an informational meeting about the Livestock Judging Team. All are welcome, and you do not have to own ...

Many U.S. forests are privately owned, particularly in the Eastern and North Central part of the country. This makes control ...

University of Illinois Urbana-Champaign researchers say strategic plans that integrate environmental, social, and economic considerations are needed to expand agroforestry throughout the Midwest.

This workshop will share information about African American gardens of the past and present. This will include information on ...

Nutrition and Wellness Educator, Kris Juelfs, with University of Illinois Extension, will exchange practical tips and advice ...

A popular question this time of year is “What will a good bull cost me?.” My go-to answer is usually… “How much revenue loss would you have from a pasture full of open cows?” After all, we often ...