Every day, millions of small-scale fishers set out to sea with simple gear and big purpose. Their work directly helps ...
It might be hard to imagine, but manatees are believed to have inspired sailors’ tales of mermaids and sirens. Visit the blog ...
Standing in the harbor of California’s Marina del Rey on a cool day in January 2005, actor and Oceana Board Member Ted Danson ...
Food is expensive. Not just for pocketbooks, but for the planet. Worldwide, more than 25 percent of greenhouse gas emissions come from food production. That’s methane belched from cows and nitrous ...
Scientists have successfully photographed a black hole, landed rovers on Mars, and sent spacecraft to the dark side of the moon. Yet, one of the last unknown frontiers – and one of the most ...
If convenience is what you value most in a shopping experience, you’d be hard-pressed to find a better outlet than Amazon. With millions of products, fresh groceries, and same-day delivery right to ...
Oceana today released a new report highlighting unlawful fishing* activities, authorized by four European countries, in the waters of The Gambia and Equatorial Guinea between April 2012 and August ...
Oceana analyzed data from the Global Commitment 2022 Progress Report released earlier this week by the Ellen MacArthur Foundation, and found the Coca-Cola Company increased its use of plastic ...
Oceana calls on Amazon shareholders in Seattle to support resolution with billboards, yard signs, and posters, featuring ocean animals.
If you had to gamble on a creature that could survive a climate apocalypse, you might not pick the epaulette shark. This yard-long species only lives in shallow coral reefs across Southeast Asia and ...
Extreme heat waves can create public health problems on land, but did you know that they also occur in the ocean? These pockets of warm water bleach corals and disrupt food webs, putting some animals ...
Our oceans are filling with plastic. But not all plastic pose the same threat. Microplastic, small pieces up to 5mm in size, are moving through the ocean food web and into the human diet.
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