• As soon as you arrive, ask about the crab rice (or even call in advance for the $100 plate). The shelled-out crab arrives ...

San Francisco’s Marina is the quintessential love-to-hate and hate-to-love neighborhood. Tiya emerged in spring 2024 on a ...

Q Specialty Coffee, opening Saturday, October 18 serves both award-winning Ethiopian pourovers and passionfruit nitro cold ...

Stern and Nevola are working the pop-up circuit as they learn more about the Bay Area. They’ve appeared at wine and sake shop ...

Abaca’s Filipino American Heritage Month dinners welcome a who’s-who of Filipino chefs from across the country ...

Friends and Family is a bar by name only. In reality, it’s the second coming of the Paper Doll, the Bay Area’s first ...

The food that chefs Michael and Meichih Kim — partners in life and in the kitchen — are plating at Menlo Park newcomer Yeobo, ...

The idea behind the all-day restaurant and bar is to create something that’s approachable to everyone in the area, says Poppy ...

Piglet & Co. has emerged as my personal go-to recommendation in the Mission. Here, chef Chris Yang and front of house ...

It’s official: the Slanted Door will not be reopening its flagship location at San Francisco’s historic Ferry Building. Chef and owner Charles Phan confirmed the news on Thursday morning to Eater SF ...

Since its grand opening last August, modern Chinese restaurant iChina has captured the attention of curious South Bay locals. Located alongside more casual restaurants like Shake Shack and the ...