Catch up on this week’s biggest food news, from Philadelphia’s newest Michelin vegan restaurant to Daiya’s health initiative.

As US sales slump, the vegan chicken maker is ditching its American retail presence and shifting its energy toward Europe’s ...

Discover delicious vegan Thanksgiving pie recipes, from classic pumpkin and pecan to creative chocolate, raw, and gluten-free ...

Jeff Goldblum reveals that filming ‘Wicked’ inspired him to stop eating meat, joining several cast members who embrace ...

Confused about ultra-processed foods? New tools like the Non-UPF certification aim to simplify labels and help you choose ...

A vegan butter company has acquired Miyoko’s Creamery, weeks after founder Miyoko Schinner made an unsuccessful attempt to ...

Make vegan Thanksgiving effortless (and delicious) with online culinary school Rouxbe’s new “Plantsgiving” guide, complete ...

A new study finds silicone bakeware can release siloxanes into food and air when heated, but experts warn against panic.

Barry Callebaut and NotCo AI are exploring whether artificial intelligence can reinvent chocolate recipes, speed up ...

Netflix House is expanding, but vegans may be disappointed. We looked at the menus, and the only vegan options might surprise ...

New app VGN Social is helping vegans find friendship, events, and community in a world where loneliness is rising.

Miyoko Schinner fails to win her bid to reclaim Miyoko’s Creamery, with the vegan cheese brand being sold to the highest ...