Ferrero North America subsidiary The Keebler Co. is adding Fudge Stripes double fudge cookies. ““If there’s one thing we ...

KALAMAZOO, MICH. — FlavorSum is adding FlavorSum Modulate to its portfolio. The new ingredients feature flavors with ...

MINNEAPOLIS — CPM Crown, a company that offers custom process engineering, technologies, has launched its Lifecycle360 Single ...

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses, allowing for broader customer reach ...

DES MOINES, IOWA — Kemin Industries has introduced a line of plant extract blends called Olessence. The ingredient range is ...

In response last year, Monster renamed its brewing segment Monster Brewing Co. from CANarchy; a new leadership team was ...

As the first permanent addition to the Honey Bunches of Oats cereal portfolio in five years, the new cereal flavor is made with “real chocolate and real cocoa” as well as crispy sweet-cocoa dusted ...

Consumers in 2025 are seeking a balance of adventurous taste profiles and wellness-driven goals,” Nair said. A few of the trends influencing local markets include such flavors as Japanese sudachi, ...

In the report, Rabobank noted the US Roundtable for Sustainable Beef estimated that half of the 655 million grazing acres in the United States are managed under a written or unwritten grazing ...

Mark Stout, research and development scientist at Glanbia Nutritionals, added, “Dairy proteins are getting much more ...

NASHVILLE, TENN. — Yianny Caparos, formerly president of Crown Bakeries, has been appointed chief executive officer. He succeeds company founder Cordia Harrington, who is transitioning to founder and ...

KANSAS CITY — The 2025 Winter Fancy Food Show saw more than 12,000 attendees and over 400 new product exhibits from global ...