Social media is driving explosive demand for trendy ingredients like matcha and pistachios, causing unexpected shortages and ...

This article examines the evolving definitions of ultra-processed food (UPF) and their impact on food industry regulation, ...

A major new study has found that people who eat more plant-based foods rich in phytosterols, such as fruits, vegetables, nuts ...

Nestlé's Income Accelerator programme, which aims to help farmers learn new agricultural techniques and improve their ...

Private label product sales are booming globally, with affordability, improved quality, and premium ranges, driving success.

Explore the evolving landscape of the EU Deforestation Regulation (EUDR), including new risk classifications, proposed ...

Discover how PepsiCo uses food trucks as “rolling innovation labs” to test bold new snack flavours with real ...

Cultivated meat is being developed by many companies across the world, but has yet to hit the market in most geographies.

From disease-resistant tomatoes to robots that spot pests – how is the EU’s fruit and vegetable sector harnessing ...

A BBC Panorama investigation has revealed that many leading baby food pouches are high in sugar and stripped of key nutrients ...

Fibre is becoming a more popular ingredient, with on-pack claims rising. But what are some health benefits that consumers ...

Discover six new confectionery launches in the UK, from caffeinated gummies and pink digestives to premium tarts and sugar-reduced biscuits. Explore what’s new on shelves, where to find them, and how ...