W hen a group of Cornell food science students gathered in a classroom to brainstorm product ideas for the 2025 IFTSA (IFT ...

Smaller brands don’t have the same data, but they can move quickly. Large organizations may need months to align on data ...

Their conversation highlighted how combining metabolomics with AI can accelerate compound discovery and support new ...

A t the 2025 IFT FIRST Annual Event and Expo’s Solutions Showcase session Accelerating Predictive Insight with Causal AI and ...

Debra K. W. Topham is the founder of Knowledge Bank, a consulting firm specializing in reviewing food labels for compliance with FDA and USDA regulations—what she calls “health check-ups” for labels.

Once overlooked, the Bambara groundnut, a nutritious and climate-resilient legume from West Africa, is finally getting the attention it deserves—from agricultural and food scientists alike. This ...

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Jason Cohen, CEO and founder of Simulacra, explains how causal artificial intelligence (AI) and synthetic data tools can support faster, more statistically robust insight generation in consumer and ...

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This Food Science for Relief and Development article discusses the renewed attention that Bambara groundnut is receiving thanks to recent advances that have improved its potential to promote food ...