As Thanksgiving nears and you're thinking about how to prep your turkey, brining it foolproof method and the way to go.

Knowing the keys of brining turkey could save you (and your family!) from years of dry holiday turkeys to come. Here are our ...

Got turkey fryer troubles or questions about how to brine your Thanksgiving turkey or how long to cook it? Here's how to call ...

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...

Cooking and entire turkey? Here are some free resources that can help beginners and experienced cooks as well.

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

The food and cooking resource The Kitchn advises preheating an oven to 450 F, then dropping the temperature to 350 F after ...

To chat with a turkey expert, you can call 1-800-BUTTERBALL or text 844-877-3456. The hotline is open during the months of ...

An easy apple cider turkey brine with citrus, garlic, and herbs that creates a juicy, tender holiday turkey every time.

The deadline to buy a turkey depends on the size of your bird and whether you're buying it fresh or frozen. Here is our guide ...

All four chefs agree: dry brining overnight gives juicier, crisp‑skinned turkey. Start with high heat, then slow roast—this combo locks in crisp skin and flavor. Always rest the turkey for at least 25 ...