A handful of ingredients and a red-hot oven are all you need to achieve the tray baked chicken of your dreams.

Looking for an easy prep-ahead lunch you'll want to eat all summer long? This cold chicken noodle salad from Alison Roman's ...

Something From Nothing, Alison Roman’s fourth book, started with a phone message, a chicken, and a jar of olives. “A friend ...

Roman is out with her new cookbook, "Something from Nothing," and has great recipe ideas to make your Thanksgiving dinner ...

The pasta better known as #thepasta is one of the author’s greatest hits, topping the New York Times recipe charts and ...

Alison Roman's cooking style is deeply rooted in the concept of utilizing available resources, a theme that resonates in Something From Nothing. She explains, "I am rooting around my pantry, my ...

The cookbook author chats about embracing anchovies, playing the hits and cooking in chaos while on tour promoting her book “Something from Nothing.” ...

In an alternate universe, Alison Roman opened a bakery in San Francisco 20 years ago.

Tried-and-true recipes, food traditions and reimagined classics come together for the Chronicle's Thanksgiving celebration.

While I resent the question, my answer to “If you were a food, what would you be?” would almost certainly be chicken piccata. It’s saucy, full of capers and loves white wine: Same! This chicken ...