Yes, it is absolutely true. You can wrap a whole fish in wet newspaper and bake it. The skin will stick to the paper and peel away neatly. Of course it is easier said than done.

Crispy on the outside, flaky on the inside — this fried fish recipe delivers every single time. Coast Guard changes swastika ...

Bake at 375°F for 8-12 minutes (depending on the thickness of the fish) until the fish flakes with a fork and crumbs are ...