Yes, it is absolutely true. You can wrap a whole fish in wet newspaper and bake it. The skin will stick to the paper and peel away neatly. Of course it is easier said than done.

Crispy on the outside, flaky on the inside — this fried fish recipe delivers every single time. Coast Guard changes swastika ...

While raw oysters on the half shell might be the purist’s choice – served simply with lemon wedges, cocktail sauce, and horseradish – it’s the baked oyster preparations that have achieved legendary ...

While the oak-fired steaks have rightfully earned legendary status, there’s an unsung hero on the menu that deserves its moment in the spotlight: the baked beans. These aren’t just any beans – they’re ...

Potential overheating: Since aluminum foil traps heat, a layer of the workhorse kitchen tool can increase the heat in the ...

This massive fish is marinated with spice, wrapped in flavor, and baked whole inside a roaring tandoor. The result is flaky, ...

Parchment paper is a versatile kitchen essential, but it's often misused. We asked experts to help us roundup the most common ...