This post originally appeared at Food52. In our hearts we know the truth: The dream meal is apps and zerts. Apps and zerts. Apps and zerts! Say it with me and you’ll realize it’s what you’ve needed ...

Samosas, originating from the Middle East, evolved in India into a popular snack with spiced potato filling and crispy pastry. Key tips for perfect homemade samosas include firm dough, proper sealing, ...

To make the chicken, add the yogurt, lemon juice, garam masala, chili powder, ground coriander and turmeric to a bowl. Season ...

These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

There exist delectable triangular pastries filled with a savoury mixture of spices, vegetables, and sometimes meat, otherwise known as samosas. In the streets of Nairobi, you will find these ...

Appetizer: To accompany your appetizer, opt for spicy flavors straight from India with these curry samosas! An incredibly ...

There’s nothing quite like biting into a hot, crispy samosa filled with spicy goodness. If you’re a fan of Indo-Chinese flavours, then Paneer Chilli Samosa is a snack you absolutely must try. This ...