Taste South Carolina tradition where hickory smoke, family pride, and slow fire craft barbecue worth every mile.

Professional pitmasters order their wood by the cord, but us backyard cooks don’t usually need that much to smoke a brisket. Besides, flavoring your steaks and burgers with a little wood smoke doesn’t ...

PINDALL, Ark. — Cooks BBQ Products, a manufacturer of wood chips, wood chunks, pellets, logs, firewood, barbecue charcoal and other grill products, will open a $1.4 million manufacturing facility ...

At his new BrisketTown barbecue joint, Daniel Delaney is doing something radical: He's smoking his slabs of pork ribs and hunks of beef brisket for long hours over a smoldering wood-only fire in a ...

May 16 is National Barbecue Day in recognition of the American approach to low, slow smoky cooking. To purists, BBQ is not to be confused with grilling, a quick method of cooking over a heat source ...

Grilling isn’t just for summer celebrations. Elevate your holiday table and wow family and friends by skipping the oven and ...

This is what it takes to achieve barbecue fame in North Carolina: Six days a week at 5 a.m., Jeff Jones, 63, crosses the two-lane highway in front of his house and walks up to the Skylight Inn in ...

With the weather finally warming up, many of us will be taking to the outdoors to use our barbecues for the first time this year. But this summer, it might be time for a change when it comes to the ...