Texas A&M AgriLife is partnering with beef producers to optimize production efficiency and sustainability of cow-calf and stocker operations.

Members of the Nebraska College of Technical Agriculture’s Collegiate Cattlemen traveled to Cheyenne, Wyoming, November 10–11 to participate in the Range Beef Cow Symposium, a premier educational ...

The EPA's revised WOTUS rule removes federal oversight from small water features on farms while maintaining protection for ...

Curbing anti-competitive practices and reinstating mandatory Country of Origin Labeling will do more to lower beef prices than importing more beef from Argentina. Unfortunately, ranchers have already ...

For many cow-calf producers, marketing heifers is a second thought to marketing steers. But placing equal emphasis on ...

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

In Japan, the number “3” frequently stands out. The three major corporate groups refer to Mitsubishi, Mitsui, and Sumitomo, ...

Administrator Lee Zeldin and Assistant Secretary of the Army for Civil Works Adam Telle, on Monday announced a proposed rule that they said “would establish a clear, durable, common-sense definition ...

K-State beef cattle experts suggest several ways producers may want to consider housing bulls for minimal fighting.

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...