MEAT+POULTRY

High-Pressure Processing reverses the dark color or dark-cutting beef to bright red

Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...
Drovers

How Much is the Meat and Poultry Industry Worth to the U.S. Economy?

An economic study that found the meat and poultry processing industry contributes $57.3 billion to the U.S. economy and ...

‘Not going to get any better’: Small-town Minnesota market closes as meat prices rise

Thinning cattle herds and higher processing costs are a couple of factors making it tough on meat locker businesses.

Meat processing industry deserves sustained attention from regulators

Concerned about high beef prices, President Donald Trump ordered an investigation into consolidation in the meat-packing ...