Swapping beef for a plant-based meat substitute changed breast milk composition in just six days - even when the rest of the diet was made up of whole, unprocessed foods - according to a ...

Thinning cattle herds and higher processing costs are a couple of factors making it tough on meat locker businesses.

Fresh meat color, and especially the color of beef is almost as important as price when consumers are making decisions to buy meat at retail. Consumers overwhelmingly choose beef with bright red color ...

Animal protection advocates are celebrating the closure of Manning Beef in Pico Rivera, the last cattle slaughterhouse in Los ...

When most people walk into a butcher shop, they ask for familiar cuts like ribeye, filet mignon, or New York strip. Smart ...

Adam Woods and Martin Merrick profile the awards winners from the suckler farmer finisher section of the Beef Quality Awards.

Three meat processing firms from the United Kingdom (UK) are seeking to expand their market in the Philippines and beef up the country’s meat supply. Agriculture and Horticulture Development Board ...

Canada’s opaque beef import permit system faces scrutiny as denied permits, concentrated processor power, and outdated ...

Unlike the alternative meat products that are already out there - vegetarian products that imitate meat - cultivated meat is meat. Here’s how it works. First, scientists take a tiny sample from an ...

UT Austin study finds that replacing beef with an ultra-processed, plant-based meat substitute changed breast milk composition in just six days. In a tightly controlled feeding trial involving ...

This month, President Trump directed the U.S. Department of Justice to investigate the nation’s largest meatpacking companies ...

State lawmakers passed a bill to deregulate New Hampshire’s meat market, which they acknowledge could defy federal food ...