From custom cuts to locally sourced favorites, these Virginia grocers serve top-quality meats that keep locals coming back.

Dairy farmers find financial advantage in breeding lower-tier females to beef sires, resulting in calves worth more at market ...

Adding 20 to 30 pounds can make a big difference in how much beef a calf produces at the packing house, and therefore how ...

For many cow-calf producers, marketing heifers is a second thought to marketing steers. But placing equal emphasis on ...