When you need a quick dinner, ground beef is your best friend. The refrigerator staple cooks fast and works in countless ...

This is the BEST Taco Meat Recipe ever! A little unconventional, made with my homemade taco seasoning, tomato paste, vegetables like onions and peppers, plus a secret ingredient (shh…it’s potatoes!).

Taco Casa in Tuscaloosa, Alabama, has served the same perfectly seasoned, crispy tacos since 1974 — a simple recipe turned ...

Throwing a party? These Mexican potluck ideas feature incredible flavors and approachable cooking techniques. In fact, most ...

You can use any corn chip for this recipe, but preferably Fritos for the most delicious version. In a stainless skillet, press ground beef into an even layer and cook ...

What makes a taco a taco is a small, round tortilla — made of either corn or flour — that is typically served fresh off the comal (griddle pan), reheated over an open flame from a gas stove, or in a ...

This crowd-pleasing smoky chicken filling uses ultra-cheap bone-in chicken thighs for an extra-juicy and tender final product. Buy a larger can of chipotles in adobo sauce and refrigerate the ...

Katie Lee Biegel adds brown lentils to taco meat for a stealthy fiber boost. The mix adds 14 grams of fiber without changing the meat’s texture or taste. This works with any ground filling and several ...